Glen Scotia Rum Cask Finish Campbeltown Malts Festival 2019 Single Malt Scotch Whisky

 This peated single malt was distilled in 2003, aged initially in refill American oak Bourbon hogsheads and finished in Guyanan rum casks. Finally, it was bottled at cask strength.

Nose: Stewed plums, a peppery spicy aroma with some tropical fruits in support.

Palate: Sweet citrus peel and caramelised brown sugar, peat smoke and barbecued pineapple with salted caramel and a maritime backbone.

Finish: Rum and raisin ice cream, toffee, dried apricot and balanced earthy peat.